Paula Wolfert

  • 11

    Catalog books

  • 7

    Works

  • 1973 to 2012

    Strongest span

Who This Author Is

Paula Wolfert has enough depth here to be more than a raw catalog rollup. This page pulls together 11 catalog-linked books across 1973 to 2012, which makes it easier to separate the strongest starting points from the noisier editions. The clearest lane here leans toward Backlist browsing.

Best for readers who want a dependable place to start before opening the full catalog list. If you want the easiest first click, start with Mediterranean Cooking and branch outward from there. UPB note: the strongest documented run here lands between 1973 to 2012; the most common copies on this page tend to come from Harpercollins and Harper & Row.

Best Place To Start

Mediterranean Cooking

Harpercollins • 1999 • standard commitment

It helps anchor a specific period of this author’s publishing run instead of blending into the undated shelf clutter.

Author At A Glance

Best known for: Backlist browsing entry points • common used copies from Harpercollins and Harper & Row

Genres and themes: Backlist browsing

Who this author is best for: readers who want a dependable place to start before opening the full catalog list

UPB note: the strongest documented run here lands between 1973 to 2012; the most common copies on this page tend to come from Harpercollins and Harper & Row.

Top Books To Start With

  1. Mediterranean Cooking

    Harpercollins • 1999 • standard commitment

    UPB note: one of the most common used-copy publishers for this author • year signal: 1999 • 336 pages.

  2. Couscous and Other Good Foods from Morocco

    Harpercollins • 1987 • longer commitment

    UPB note: one of the most common used-copy publishers for this author • year signal: 1987 • 366 pages.

  3. Couscous and Other Good Food from Morocco

    Harpercollins • 1973 • longer commitment

    UPB note: one of the most common used-copy publishers for this author • year signal: 1973 • 351 pages.

  4. Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

    Penguin USA • 1996 • longer commitment

    UPB note: year signal: 1996 • 384 pages.

  5. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

    Harpercollins • 1994 • longer commitment

    UPB note: one of the most common used-copy publishers for this author • year signal: 1994 • 429 pages.

  6. Mediterranean Clay Pot Cooking

    Houghton Mifflin Harcourt Publishing Company • longer commitment

    It stands out partly because the publisher trail is clearer than usual for this author page.

  7. Slow Mediterranean Kitchen

    Wiley & Sons, Incorporated, John • 2012 • commitment varies by edition

    UPB note: year signal: 2012.

  8. The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine

    Harpercollins • 1988 • longer commitment

    This one reads more like a collected shelf sample than a single clean starting point.

  9. Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

    Harper & Row • 1988 • longer commitment

    UPB note: year signal: 1988 • 361 pages.

How The Picks Compare

  • Mediterranean Cooking is the easier short commitment, while Couscous and Other Good Foods from Morocco asks for more reading time up front.
  • Couscous and Other Good Foods from Morocco gives you an earlier look at this author’s shelf, while Mediterranean Cooking leans later in the catalog.

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