Jill Dupleix Related books Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients Soma Books • 1999 Good Cooking QUADRILLE PUBLISHING • 2006 Good Cooking (New Basics) Silverback Books • 2001 New Food: From the New Basics to the New Classics Mitchell Beazley • 1994 Truth, Love & Clean Cutlery Abrams, Inc. • 2019