Michael Pepper ; Gilbert Pratt ; Alice Winnick

Related books

• Fast Foods and Short Order (Food Service Skills)

  Glencoe/McGraw-Hill • 1984

• Menu Planning and Cost Control (Food Service Skills)

  Glencoe/McGraw-Hill • 1984

• Quantity Food Techniques (Food Service Skills)

  Glencoe/McGraw-Hill School Pub Co • 1984

• Safety and Sanitation (Food Service Skills)

  Glencoe/McGraw-Hill • 1985