Made in Marseille: Food and Flavors from France's Mediterranean Seaport
Worth buying if: You are looking for a book you can read without much background.
Skip it if: You need a one-sentence answer about whether to buy it.
Exact edition: Hardcover · ISBN-13 9780060199371. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
If this page helped you decide, purchasing through the Amazon button above supports UPB Books at no extra cost to you and helps us continue improving the site. Thanks for visiting today.
Check Amazon for the current price and availability of this exact edition.
Affiliate disclosure: purchases made through links on this site may earn us a commission at no additional cost to you.
Summary
The listing describes Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young as a book about food, cooking, or the kitchen. The available edition details are 2002 • Harpercollins • 288 pages.
Why this book now
Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You are looking for a book you can read without much background.
- You need a clear overview of the subject.
- You need a one-sentence answer about whether to buy it.
- You are looking for a different kind of book altogether.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780060199371
Worth buying if: You are looking for a book you can read without much background.
Skip it if: You need a one-sentence answer about whether to buy it.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
Browse-first commitment. More useful in short kitchen or idea-hunting sessions than in one long sitting.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
Was this page helpful?
Quick thumbs only. No login.
Loading feedback…
Hardcover: ISBN-13 9780060199371
Check Amazon for the current price and availability of this exact edition.