The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
Worth buying if: You are looking for an uncomplicated introduction to the subject.
Skip it if: You need a reference book rather than a regular read.
Exact edition: Paperback · ISBN-13 9780060936921. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
The listing describes The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pepin as a book about food, cooking, or the kitchen. This edition is listed as 2001 • Harpercollins • 288 pages.
Why this book now
Makes the most sense if you are after a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
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Best for readers who...
Good fit if you want...
- You are looking for an uncomplicated introduction to the subject.
- You need a simple place to start.
- You need a reference book rather than a regular read.
- You are looking for a completely different mood.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Paperback · ISBN-13 9780060936921
Worth buying if: You are looking for an uncomplicated introduction to the subject.
Skip it if: You need a reference book rather than a regular read.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
Browse-first commitment. More useful in short kitchen or idea-hunting sessions than in one long sitting.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Paperback: ISBN-13 9780060936921
Check Amazon for the current price and availability of this exact edition.