Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs
Worth buying if: You are looking for a book that makes its purpose clear.
Skip it if: You need to know every detail before opening the book.
Exact edition: Paperback · ISBN-13 9780060965952. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
The listing describes Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs by Frank Ball as a book about food, cooking, or the kitchen. The record for this copy lists 1992 • Harpercollins • 192 pages.
Why this book now
More appealing if you want an older backlist book that still feels distinct instead of generic filler.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You are looking for a book that makes its purpose clear.
- You need a straightforward explanation or story.
- You need to know every detail before opening the book.
- You are looking for a very different pace.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Paperback · ISBN-13 9780060965952
Worth buying if: You are looking for a book that makes its purpose clear.
Skip it if: You need to know every detail before opening the book.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Quick Easy to move through
Browse-first commitment. More useful in short kitchen or idea-hunting sessions than in one long sitting.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Paperback: ISBN-13 9780060965952
Check Amazon for the current price and availability of this exact edition.