Food-What We Eat & How We Eat It
Worth buying if: You want a clear overview of the subject.
Skip it if: You are looking for a completely different mood.
Exact edition: Hardcover · ISBN-13 9780091868116. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This edition of Food-What We Eat & How We Eat It by Wright is a book about food, cooking, or the kitchen. The copy shown here is 1999 • Trafalgar Square • 320 pages.
Why this book now
Worth a look if you want a backlist title that still has a clear identity and use case.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You want a clear overview of the subject.
- You are looking for a book that starts without a long setup.
- You are looking for a completely different mood.
- You want a lighter and faster read.
- You only want something with very current references and examples.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780091868116
Worth buying if: You want a clear overview of the subject.
Skip it if: You are looking for a completely different mood.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Balanced Moderate time
Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Hardcover: ISBN-13 9780091868116
Check Amazon for the current price and availability of this exact edition.