The French Kitchen
Worth buying if: You want an uncomplicated introduction to the subject.
Skip it if: You are looking for a thorough preview before deciding.
Exact edition: Edition shown · ISBN-13 9780385607018. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This edition of The French Kitchen by Joanne Harris is a book about food, cooking, or the kitchen. This edition is listed as 2003 • Doubleday • 240 pages.
Why this book now
Makes the most sense if you are after a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You want an uncomplicated introduction to the subject.
- You are looking for a simple place to start.
- You are looking for a thorough preview before deciding.
- You want something very different from this book.
- You only want something with very current references and examples.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780385607018
Worth buying if: You want an uncomplicated introduction to the subject.
Skip it if: You are looking for a thorough preview before deciding.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780385607018
Check Amazon for the current price and availability of this exact edition.