The New Sotheby's Wine Encyclopedia, First Edition
Worth buying if: You want a clear overview of the subject.
Skip it if: You are looking for a one-sentence answer about whether to buy it.
Exact edition: Edition shown · ISBN-13 9780789420794. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This edition of The New Sotheby's Wine Encyclopedia, First Edition by Tom Stevenson is a book about food, cooking, or the kitchen. This edition is listed as 1997 • Dk Pub • 600 pages.
Why this book now
Worth a look if you want a backlist title that still has a clear identity and use case.
30-second preview
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Best for readers who...
Good fit if you want...
- You want a clear overview of the subject.
- You are looking for a book that starts without a long setup.
- If you liked character-driven stories, the narrative traces family ties across decades, showing how past actions ripple forward in unexpected ways.
- You are looking for a one-sentence answer about whether to buy it.
- You want a different kind of book altogether.
- If you prefer plot-first stories, the story unfolds deliberately and rewards patience over instant payoff.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780789420794
Worth buying if: You want a clear overview of the subject.
Skip it if: You are looking for a one-sentence answer about whether to buy it.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Substantial Longer sessions help
Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780789420794
Check Amazon for the current price and availability of this exact edition.