Professed Cookery
Worth buying if: You need an uncomplicated introduction to the subject.
Skip it if: You want a different kind of book altogether.
Exact edition: Edition shown · ISBN-13 9781385800126. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
Professed Cookery by Ann Cook is a book about food, cooking, or the kitchen. This edition is listed as 2018 • Gale Ecco, Print Editions • 312 pages.
Why this book now
Makes the most sense if you are after a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
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Best for readers who...
Good fit if you want...
- You need an uncomplicated introduction to the subject.
- You want a simple place to start.
- You want a different kind of book altogether.
- You need a reference book rather than a regular read.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9781385800126
Worth buying if: You need an uncomplicated introduction to the subject.
Skip it if: You want a different kind of book altogether.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Balanced Moderate time
Flexible commitment. Best if you browse sections and come back when you need them.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9781385800126
Check Amazon for the current price and availability of this exact edition.