Cover image for Bread: 150 Traditional Recipes from Around the World

Bread: 150 Traditional Recipes from Around the World

Rating Not yet rated Local rating
Year 1993 Edition year
Pages 192 Mid-length read
Vibe homey worldly

Ready to read this book? Check the current price and availability on Amazon.

If this page helped, buying through the Amazon button supports UPB Books at no extra cost and helps us keep improving book pages.

Affiliate disclosure: purchases made through links on this site may earn us a commission at no additional cost to you.

Best for readers who...

Good fit if you want...

  • You enjoy baking a variety of simple, regional breads at home.
  • You want recipe-driven, practical guidance with cultural notes.

Maybe skip if...

  • You seek cutting-edge sourdough theory or advanced fermentation science.
  • You need highly modernized recipes for commercial-scale baking.
  • You need the newest edition, freshest examples, or the most current framing.

Mood / Vibe Tags

homey worldly practical nostalgic Weekend read

Summary

Gail Duff collects 150 traditional bread recipes from around the world, blending straightforward instructions with cultural context across 192 pages. Practical for home bakers who want a broad, global pantry of breads rather than specialist sourdough science.

Edition on file: 1993 • Macmillan General Reference • 192 pages • ISBN 9780025335851.

Ready to read this book? Check the current price and availability on Amazon.

Why this book now

Revive hands-on baking habits and expand your weekly repertoire with tried-and-tested international breads that suit home kitchens.

Reader guide

Quick signals that help you decide faster.

Reading commitment

Quick Easy to move through

At 192 pages with 150 recipes, expect short recipe reads and hands-on sessions; flip between techniques and specific breads rather than reading straight through.

What stands out here

This Macmillan General Reference edition emphasizes a broad, traditional collection of recipes and cultural snippets rather than modern baking pedagogy.

Best way to approach it

Use it as a kitchen companion: choose a recipe, read the notes, gather simple ingredients, and tackle one bread at a time to build skills and variety.

30-second preview

Two quick cards, fifteen seconds each.

00:00

1-sentence hook

A globe-trotting bread book: 150 traditional recipes and techniques for everything from flatbreads to enriched loaves.

Card 1 of 2

Similar books on UPB

Nearby picks ranked by author, shelf fit, publisher, era, and record quality.

Recommendation cards are not ready for this book yet.

Ready to read this book? Check the current price and availability on Amazon.