The New Complete Book of Mexican Cooking
Worth buying if: You want a book that makes its purpose clear.
Skip it if: You are looking for a very different pace.
Exact edition: Hardcover · ISBN-13 9780060195991. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This edition of The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz is a book about food, cooking, or the kitchen. The available edition details are 2000 • Harpercollins • 352 pages.
Why this book now
Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You want a book that makes its purpose clear.
- You are looking for a straightforward explanation or story.
- You are looking for a very different pace.
- You want a book you can finish in one very short sitting.
- You only want something with very current references and examples.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780060195991
Worth buying if: You want a book that makes its purpose clear.
Skip it if: You are looking for a very different pace.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Balanced Moderate time
Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Hardcover: ISBN-13 9780060195991
Check Amazon for the current price and availability of this exact edition.