Pierre Franey's Cooking In America
Worth buying if: You are looking for a book you can read without much background.
Skip it if: You need a lighter and faster read.
Exact edition: Edition shown · ISBN-13 9780679752882. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
The listing describes Pierre Franey's Cooking In America by Richard Flaste ; Pierre Franey as a book about food, cooking, or the kitchen. The record for this copy lists 1994 • Random House Inc • 392 pages.
Why this book now
More appealing if you want an older backlist book that still feels distinct instead of generic filler.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You are looking for a book you can read without much background.
- You need a clear overview of the subject.
Maybe skip if...
- You need a lighter and faster read.
- You are looking for a thorough preview before deciding.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780679752882
Worth buying if: You are looking for a book you can read without much background.
Skip it if: You need a lighter and faster read.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Balanced Moderate time
Browse-first commitment. More useful in short kitchen or idea-hunting sessions than in one long sitting.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780679752882
Check Amazon for the current price and availability of this exact edition.