The Good Herb: Recipes and Remedies from Nature
Worth buying if: You need a book that makes its purpose clear.
Skip it if: You want a reference book rather than a regular read.
Exact edition: Edition shown · ISBN-13 9780688179021. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
The Good Herb: Recipes and Remedies from Nature by Judith Benn Hurley is a book about food, cooking, or the kitchen. The record for this copy lists 2000 • Harpercollins • 416 pages.
Why this book now
Better candidate if you want a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
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Best for readers who...
Good fit if you want...
- You need a book that makes its purpose clear.
- You want a straightforward explanation or story.
- You want a reference book rather than a regular read.
- You need a completely different mood.
- You need the newest edition, freshest examples, or the most current framing.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780688179021
Worth buying if: You need a book that makes its purpose clear.
Skip it if: You want a reference book rather than a regular read.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Balanced Moderate time
Flexible commitment. Best if you browse sections and come back when you need them.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780688179021
Check Amazon for the current price and availability of this exact edition.