A Loaf of Bread: Bread in History, in the Kitchen, and on the Table
Worth buying if: You enjoy food writing that connects everyday eating with history and domestic life.
Skip it if: You are looking for a recipe-heavy cookbook with step-by-step baking instruction.
Exact edition: Edition shown · ISBN-13 9780785810124. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
A Loaf of Bread examines bread in three connected places: history, the kitchen, and the table. Gail Duff offers a concise general-interest look at one of food’s most familiar forms.
Why this book now
Bread remains an everyday food with a long history, making this compact study a timely way to reconsider a familiar staple.
30-second preview
Two quick cards, fifteen seconds each.
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Best for readers who...
Good fit if you want...
- You enjoy food writing that connects everyday eating with history and domestic life.
- You want a concise, broad introduction to bread rather than a specialized baking manual.
- When you like moral complexity, the author stays focused on texture and place.
- You are looking for a recipe-heavy cookbook with step-by-step baking instruction.
- You prefer a narrowly focused study of one bread tradition, region, or historical period.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780785810124
Worth buying if: You enjoy food writing that connects everyday eating with history and domestic life.
Skip it if: You are looking for a recipe-heavy cookbook with step-by-step baking instruction.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Quick Easy to move through
At 128 pages, this is a short, focused read suited to a few attentive sittings.
What stands out here
This 1998 Book Sales edition is a 128-page general-interest presentation of Duff’s bread-focused subject.
Best way to approach it
Read it in sequence, following bread from its historical context through the kitchen and onto the table.
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Exact edition: ISBN-13 9780785810124
Check Amazon for the current price and availability of this exact edition.