Where our food comes from
Worth buying if: You want a book that does not take long to understand.
Skip it if: You are looking for something very different from this book.
Exact edition: Edition shown · ISBN-13 9781597263993. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This edition of Where our food comes from by Gary Paul Nabhan is a book about food, cooking, or the kitchen. The available edition details are 2009 • Island Press • 223 pages.
Why this book now
Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You want a book that does not take long to understand.
- You are looking for an approachable first book on the subject.
- You are looking for something very different from this book.
- You want to know every detail before opening the book.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9781597263993
Worth buying if: You want a book that does not take long to understand.
Skip it if: You are looking for something very different from this book.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9781597263993
Check Amazon for the current price and availability of this exact edition.