Where our food comes from

Year 2009
Pages 223

Worth buying if: You want a book that does not take long to understand.

Skip it if: You are looking for something very different from this book.

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Summary

This edition of Where our food comes from by Gary Paul Nabhan is a book about food, cooking, or the kitchen. The available edition details are 2009 • Island Press • 223 pages.

Why this book now

Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.

30-second preview

Two quick cards, fifteen seconds each.

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1-sentence hook

Where our food comes from by Gary Paul Nabhan is a steady, book about food, cooking, or the kitchen.

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Best for readers who...

Good fit if you want...

  • You want a book that does not take long to understand.
  • You are looking for an approachable first book on the subject.

Maybe skip if...

  • You are looking for something very different from this book.
  • You want to know every detail before opening the book.

Mood / Vibe Tags

Practical Medium length Published before 2020

Decided it fits?

Exact edition: Edition shown · ISBN-13 9781597263993

Worth buying if: You want a book that does not take long to understand.

Skip it if: You are looking for something very different from this book.

Buy This Edition on Amazon

Check Amazon for the current price and availability of this exact edition.

Reader guide

Cues to help you decide faster.

Reading commitment

Light Short sit-downs

Low-pressure commitment. This looks like a book you can open anywhere instead of reading cover to cover.

What stands out here

This book can be kept nearby and opened whenever you need an idea for the kitchen.

Best way to approach it

Open it when you need an idea, recipe, or answer. It does not have to be read straight through.

Exact edition: ISBN-13 9781597263993

Check Amazon for the current price and availability of this exact edition.