Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods from the Renowned New York City Specialty Shop
Worth buying if: You enjoy deli-style sandwiches, hearty soups, and bakery classics.
Skip it if: You’re seeking haute or experimental cuisine with technical precision.
Exact edition: Hardcover · ISBN-13 9780060199890. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
If this page helped you decide, purchasing through the Amazon button above supports UPB Books at no extra cost to you and helps us continue improving the site. Thanks for visiting today.
Check Amazon for the current price and availability of this exact edition.
Affiliate disclosure: purchases made through links on this site may earn us a commission at no additional cost to you.
Summary
This 400-page collection showcases Mangia’s deli and bakery staples with clearly written recipes and shop-tested tips for everyday cooking, entertaining, and casual baking rooted in New York flavor.
Why this book now
Revisit a well-loved neighborhood cookbook that captures early-2000s NYC deli creativity and reliable recipes for home cooks today.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You enjoy deli-style sandwiches, hearty soups, and bakery classics.
- You want shop-tested, practical recipes for casual entertaining.
- You’re seeking haute or experimental cuisine with technical precision.
- You prefer ingredient-minimal or strictly health-focused cookbooks.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780060199890
Worth buying if: You enjoy deli-style sandwiches, hearty soups, and bakery classics.
Skip it if: You’re seeking haute or experimental cuisine with technical precision.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Steady Needs some room
At roughly 400 pages, expect a cookbook to browse by recipe rather than read cover-to-cover; plan short sessions to try selected soups, sandwiches, or baked goods.
What stands out here
This HarperCollins 2001 edition collects Mangia’s specialty-shop recipes and shop-tested techniques, emphasizing approachable deli fare and bakery favorites.
Best way to approach it
Use it as a hands-on reference: flip to recipes by category, skim tips before cooking, and tackle a few signature sandwiches or baked goods at a time.
Was this page helpful?
Quick thumbs only. No login.
Loading feedback…
Hardcover: ISBN-13 9780060199890
Check Amazon for the current price and availability of this exact edition.