American Regional Cooking
Worth buying if: You need an uncomplicated introduction to the subject.
Skip it if: You want a lighter and faster read.
Exact edition: Edition shown · ISBN-13 9780824930547. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
American Regional Cooking by Barbara Grunes is a book about food, cooking, or the kitchen. The copy shown here is 1986 • Ideals Publications • 64 pages.
Why this book now
A reasonable choice if you like backlist books that still feel specific and usable.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You need an uncomplicated introduction to the subject.
- You want a simple place to start.
- When you seek historical richness, the scenes are sensory and immediate.
- You want a lighter and faster read.
- You need a thorough preview before deciding.
- You need the newest edition, freshest examples, or the most current framing.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780824930547
Worth buying if: You need an uncomplicated introduction to the subject.
Skip it if: You want a lighter and faster read.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Very quick Low time commitment
Flexible commitment. Best if you browse sections and come back when you need them.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780824930547
Check Amazon for the current price and availability of this exact edition.