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School Foodservice Handbook: A Guide for School Administrators

Dorothy V. Pannell

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Year 2003 Edition year
Pages 162 Compact read

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Book details

Think of this as a reading orientation: whether you’re browsing, studying, or just curious, this note helps you decide if School Foodservice Handbook: A Guide for School Administrators by Dorothy V. Pannell matches your next session or shelf. Edition details matter for reference and collecting; this copy’s specifics are: 2003 • Assn of School Business • 162 pages • ISBN 9780910170765, which can affect pagination, supplemental material, or bibliographic notes. Ratings vary by reader; use them as one perspective alongside the edition notes and the book’s intended use for your needs. Look for nearby shelves, subjects, or author pairs to find similar books, alternate editions, or companion works that readers commonly pair with this one.

Edition on file: 2003 • Assn of School Business • 162 pages • ISBN 9780910170765.

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