The Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten
Worth buying if: You are looking for a simple place to start.
Skip it if: You need a different kind of book altogether.
Exact edition: Edition shown · ISBN-13 9780722537138. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
The listing describes The Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten by Antoinette Savill as a book about food, cooking, or the kitchen. The available edition details are 1999 • Thorsons Element • 160 pages.
Why this book now
More appealing if you want an older backlist book that still feels distinct instead of generic filler.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You are looking for a simple place to start.
- You need a direct treatment of its subject.
- If atmosphere matters, the characters show feeling without grand gestures.
Maybe skip if...
- You need a different kind of book altogether.
- You are looking for a reference book rather than a regular read.
- You are specifically hunting for the newest framing rather than a backlist perspective.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780722537138
Worth buying if: You are looking for a simple place to start.
Skip it if: You need a different kind of book altogether.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Quick Easy to move through
Browse-first commitment. More useful in short kitchen or idea-hunting sessions than in one long sitting.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Exact edition: ISBN-13 9780722537138
Check Amazon for the current price and availability of this exact edition.