Joy of Cooking: All About Canning & Preserving
Worth buying if: You want step-by-step safety and technique for canning.
Skip it if: You need modern small-batch or sous-vide preservation trends.
Exact edition: Edition shown · ISBN-13 9780743215022. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
A compact, reliable guide from the Joy of Cooking team covering safety, methods, and dozens of recipes for water-bath and pressure canning, pickles, jellies, syrups, and freezer preserves. Clear steps and troubleshooting notes suit beginners and experienced home preservers.
Why this book now
Perfect for cooks who want to extend seasonal produce, reduce waste, or learn durable home-preservation skills with trusted Joy of Cooking guidance.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You want step-by-step safety and technique for canning.
- You preserve garden or farmers' market abundance each season.
- If you want thoughtful reflections, the story centers on warm, domestic moments.
Maybe skip if...
- You need modern small-batch or sous-vide preservation trends.
- You prefer only detailed scientific food‑safety textbooks.
- You only want something with very current references and examples.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780743215022
Worth buying if: You want step-by-step safety and technique for canning.
Skip it if: You need modern small-batch or sous-vide preservation trends.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Quick Easy to move through
At 128 pages, this concise manual can be read in a few focused sittings; plan a few hands-on sessions to practice key techniques.
What stands out here
This 2002 Simon & Schuster edition presents Joy of Cooking's distilled canning chapters—compact, illustrated, and focused on core home-preservation methods.
Best way to approach it
Read the safety and equipment sections first, then follow recipes step by step while practicing techniques in small batches to build confidence.
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Exact edition: ISBN-13 9780743215022
Check Amazon for the current price and availability of this exact edition.