Gail Duff

Who This Author Is

Gail Duff has enough depth here to be more than a raw catalog rollup. This page pulls together 32 catalog-linked books across 1978 to 1999, which makes it easier to separate the strongest starting points from the noisier editions. The clearest lane here leans toward Young Readers & Series Fiction.

Best for readers who want approachable series fiction and books that are easy to hand to newer or younger readers. If you want the easiest first click, start with A Book of Herbs & Spices and branch outward from there. UPB note: the strongest documented run here lands between 1978 to 1999; the most common copies on this page tend to come from Murdoch Books UK and Prism Pr Ltd.

Author At A Glance

Best known for: Young Readers & Series Fiction entry points • common used copies from Murdoch Books UK and Prism Pr Ltd

Genres and themes: Young Readers & Series Fiction

Who this author is best for: readers who want approachable series fiction and books that are easy to hand to newer or younger readers

UPB note: the strongest documented run here lands between 1978 to 1999; the most common copies on this page tend to come from Murdoch Books UK and Prism Pr Ltd.

How The Picks Compare

• A Book of Herbs & Spices is the easier short commitment, while A Book of Herbs and Spices asks for more reading time up front.

More Books By Gail Duff

• Oriental Vegetarian Cooking

  Healing Arts Pr • 1989

• The Vegetarian Touch

  Prentice Hall • 1986

• Barbecue Book

  Prism Pr Ltd • 1985

• Food from the Country

  Macmillan Pub Co • 1985

• Real Fast Food

  Olympic Marketing Corp • 1984

• Cooking on a Shoestring

  Pan Macmillan • 1981

• Country Wisdom

  Pan Macmillan • 1979

• Vegetarian Cook Book

  Pan Books • 1979

• Eating vegetarian

  Thorsons Element • 1999

• 20 Ways to Cook Chicken

  Thomas Harmsworth Publishing • 1994

• 20 Ways to Cook Cod

  Thomas Harmsworth Publishing • 1994

• 20 Ways to Cook Mackerel

  Thomas Harmsworth Publishing • 1994