Oriental Vegetarian Cooking
Worth buying if: You enjoy vintage vegetarian cookbooks.
Skip it if: You need contemporary terminology and framing.
Exact edition: Edition shown · ISBN-13 9780892813445. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
This Healing Arts Press cookbook focuses on Oriental vegetarian cooking, offering a period-specific look at meat-free food through Gail Duff’s authorial perspective.
Why this book now
Its 1989 perspective invites comparison with how vegetarian cooking and language around global cuisines have changed.
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Best for readers who...
Good fit if you want...
- You enjoy vintage vegetarian cookbooks.
- You want a historical view of Oriental cooking in English-language publishing.
- You need contemporary terminology and framing.
- You want a narrowly defined regional cuisine.
- You only want something with very current references and examples.
Decided it fits?
Exact edition: Edition shown · ISBN-13 9780892813445
Worth buying if: You enjoy vintage vegetarian cookbooks.
Skip it if: You need contemporary terminology and framing.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Quick Easy to move through
At 208 pages, this is a substantial cookbook to browse selectively or work through over several cooking sessions.
What stands out here
This record is the 1989 Healing Arts Press edition, notable for its period framing and 208-page format.
Best way to approach it
Approach it as both a vegetarian cookbook and a historical document, noting where its language and categories reflect its publication era.
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Exact edition: ISBN-13 9780892813445
Check Amazon for the current price and availability of this exact edition.