Bones: Recipes, History, and Lore
Worth buying if: You need a book that starts without a long setup.
Skip it if: You want a reference book rather than a regular read.
Exact edition: Hardcover · ISBN-13 9780060585372. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
Bones: Recipes, History, and Lore by Jennifer McLagan is a book about food, cooking, or the kitchen. The available edition details are 2005 • Harpercollins • 257 pages.
Why this book now
Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.
30-second preview
Two quick cards, fifteen seconds each.
Card 1 of 2
Best for readers who...
Good fit if you want...
- You need a book that starts without a long setup.
- You want an uncomplicated introduction to the subject.
- You want a reference book rather than a regular read.
- You need a completely different mood.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780060585372
Worth buying if: You need a book that starts without a long setup.
Skip it if: You want a reference book rather than a regular read.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
Flexible commitment. Best if you browse sections and come back when you need them.
What stands out here
This book can be kept nearby and opened whenever you need an idea for the kitchen.
Best way to approach it
Open it when you need an idea, recipe, or answer. It does not have to be read straight through.
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Hardcover: ISBN-13 9780060585372
Check Amazon for the current price and availability of this exact edition.