Bones: Recipes, History, and Lore

Year 2005
Pages 257
Binding Hardcover

Worth buying if: You need a book that starts without a long setup.

Skip it if: You want a reference book rather than a regular read.

Exact edition: Hardcover · ISBN-13 9780060585372. The Amazon link uses this ISBN, so the product page should open to the edition shown here.

If this page helped you decide, purchasing through the Amazon button above supports UPB Books at no extra cost to you and helps us continue improving the site. Thanks for visiting today.

Check Amazon for the current price and availability of this exact edition.

Affiliate disclosure: purchases made through links on this site may earn us a commission at no additional cost to you.

Summary

Bones: Recipes, History, and Lore by Jennifer McLagan is a book about food, cooking, or the kitchen. The available edition details are 2005 • Harpercollins • 257 pages.

Why this book now

Most useful when you want a clearer feel for what this title offers before deciding whether to buy it.

30-second preview

Two quick cards, fifteen seconds each.

00:00

1-sentence hook

The listing describes Bones: Recipes, History, and Lore by Jennifer McLagan as a steady, book about food, cooking, or the kitchen.

Card 1 of 2

Best for readers who...

Good fit if you want...

  • You need a book that starts without a long setup.
  • You want an uncomplicated introduction to the subject.

Maybe skip if...

  • You want a reference book rather than a regular read.
  • You need a completely different mood.

Mood / Vibe Tags

Practical Medium length Published before 2020 Historical subject

Decided it fits?

Exact edition: Hardcover · ISBN-13 9780060585372

Worth buying if: You need a book that starts without a long setup.

Skip it if: You want a reference book rather than a regular read.

Buy Hardcover on Amazon

Check Amazon for the current price and availability of this exact edition.

Reader guide

Cues to help you decide faster.

Reading commitment

Light Short sit-downs

Flexible commitment. Best if you browse sections and come back when you need them.

What stands out here

This book can be kept nearby and opened whenever you need an idea for the kitchen.

Best way to approach it

Open it when you need an idea, recipe, or answer. It does not have to be read straight through.

Hardcover: ISBN-13 9780060585372

Check Amazon for the current price and availability of this exact edition.