Recipes: A Collection for the Modern Cook
Worth buying if: You want dependable, clearly written recipes for daily cooking.
Skip it if: You expect highly experimental or avant-garde cuisine.
Exact edition: Hardcover · ISBN-13 9780060731243. The Amazon link uses this ISBN, so the product page should open to the edition shown here.
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Summary
Susan Spungen's Recipes: A Collection for the Modern Cook offers 270 pages of reliable, well-explained dishes that balance approachable techniques with fresh, contemporary flavors for home cooks at many skill levels.
Why this book now
A modern-at-heart cookbook that helps streamline weeknight cooking while still inspiring seasonal and entertaining menus.
30-second preview
Two quick cards, fifteen seconds each.
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Best for readers who...
Good fit if you want...
- You want dependable, clearly written recipes for daily cooking.
- You enjoy straightforward modern flavors without fussy techniques.
- You expect highly experimental or avant-garde cuisine.
- You need extensive pastry or baking specialization.
Decided it fits?
Exact edition: Hardcover · ISBN-13 9780060731243
Worth buying if: You want dependable, clearly written recipes for daily cooking.
Skip it if: You expect highly experimental or avant-garde cuisine.
Check Amazon for the current price and availability of this exact edition.
Reader guide
Cues to help you decide faster.
Reading commitment
Light Short sit-downs
About a few evenings to browse and a handful of weekends to try several recipes; recipes are designed for immediate use rather than long study.
What stands out here
This HarperCollins 2005 edition compiles a balanced set of everyday and entertaining recipes with clear instructions and accessible ingredient lists.
Best way to approach it
Flip between chapters to spot go-to weeknight dishes, then try one full menu to learn the author's pacing and flavor combinations.
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Hardcover: ISBN-13 9780060731243
Check Amazon for the current price and availability of this exact edition.