Cooking & Food

The Good Fat Cookbook

Barry Sears ; Fran McCullough • Simon & Schuster • 2003

The Good Fat Cookbook by Barry Sears ; Fran McCullough is one of the cleaner fits here for recipes, food writing, or kitchen know-how that stays useful.

The Art of American Indian Cooking

Jean Anderson ; Yeffe Kimball • Globe Pequot Pr • 2000

The Art of American Indian Cooking by Jean Anderson ; Yeffe Kimball adds a credible option for readers after recipes, food writing, or kitchen know-how that stays useful.

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser • Harpercollins • 2005

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser is one of the cleaner fits here for practical, flavorful, kitchen-ready food ideas.

Heartsmart Flavours of India

Krishna Jamal • Douglas & McIntyre Ltd • 2003

Heartsmart Flavours of India by Krishna Jamal is worth a look if what you want most is an easier starting point for anyone browsing recipes or food culture.

Around the World with Wendy and Barb : More Tasting, Low-Fat Recipes

Nicholl Buckland • HarperCollins Publishers Canada, Limited • 2000

Around the World with Wendy and Barb : More Tasting, Low-Fat Recipes by Nicholl Buckland works best for readers who want a stronger fit for readers who want cooking ideas they might reuse.

Mrs. Cook's Kitchen

Gay Cook • Firefly Books Ltd • 2000

Mrs. Cook's Kitchen by Gay Cook works best for readers who want an easier starting point for anyone browsing recipes or food culture.

The Joy of Cooking

Marion Rombauer Becker ; Ethan Becker ; Irma Von Starkloff Rombauer • Scribner • 2009

The Joy of Cooking by Marion Rombauer Becker ; Ethan Becker ; Irma Von Starkloff Rombauer adds a credible option for readers after cooking and food reading that feels more useful than filler.

Joy of Cooking: 75th Anniversary Edition - 2006

Irma S. Rombauer ; Marion Rombauer Becker ; Ethan Becker • Scribner • 2006

The Joy of Cooking, 75th Anniversary Edition, collects generations of tested recipes, techniques, and reliable guidance for home cooks across 1,000+ pages. Expect clear instructions, practical variations, and reference s

Joy of Cooking: All About Cookies

Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer • Scribner • 2002

Joy of Cooking: All About Cookies by Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer makes sense when you are in the mood for cooking and food reading that feels more useful than filler.

Joy of Cooking: All About Party Foods & Drinks

Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer • Scribner • 2002

Joy of Cooking: All About Party Foods & Drinks by Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer adds a credible option for readers after practical, flavorful, kitchen-ready food ideas.

All about Vegetarian Cooking

Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer • Scribner • 2000

All about Vegetarian Cooking by Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer fits readers who are after recipes, food writing, or kitchen know-how that stays useful.

Joy of Cooking: All About Pasta & Noodles

Irma S. Rombauer ; Marion Rombauer Becker ; Ethan Becker • Scribner • 2000

Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer ; Marion Rombauer Becker ; Ethan Becker is a strong place to start if you want food writing or kitchen guidance with a clearer use case.

Pickled, Potted, & Canned

Sue Shephard • Simon & Schuster • 2006

Pickled, Potted, & Canned by Sue Shephard adds a credible option for readers after cooking and food reading that feels more useful than filler.

Bills Food

Bill Granger • Harpercollins • 2005

Bills Food by Bill Granger works best for readers who want an easier starting point for anyone browsing recipes or food culture.

A Cook's Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain • Harpercollins • 2002

A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain is worth a look if what you want most is a stronger fit for readers who want cooking ideas they might reuse.

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard • Simon & Schuster • 2001

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard adds a credible option for readers after recipes, technique, or food writing that stays appealing past one meal.

How to Eat : The Pleasures and Principles of Good Food

Nigella Lawson • Chatto & Windus • 2000

How to Eat : The Pleasures and Principles of Good Food by Nigella Lawson lands well when the goal is practical, flavorful, kitchen-ready food ideas.

Food Combining Cookbook

Jean Joice ; Jackie Le Tissier • Thorsons Element • 2000

Food Combining Cookbook by Jean Joice ; Jackie Le Tissier belongs on this shelf for readers looking for food writing or kitchen guidance with a clearer use case.

Vegetarian Cooking Without

Barbara Cousins • Thorsons Element • 2000

Vegetarian Cooking Without by Barbara Cousins is worth a look if what you want most is cooking and food reading that feels more useful than filler.

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step

Jeffrey Eisner • Unknown Publisher

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step by Jeffrey Eisner works best for readers who want a cookbook or food title with lasting shelf value.

The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

David Roth ; CAROL ALT • Clarkson Potter • 2007

The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle by David Roth ; CAROL ALT fits readers who are after recipes, technique, or food writing that stays appealing past one m

Zone Meals in Seconds

Barry Sears ; Lynn Sears • Harpercollins • 2004

Zone Meals in Seconds by Barry Sears ; Lynn Sears fits readers who are after food writing or kitchen guidance with a clearer use case.

Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner

Barry Sears ; Lynn Sears • Harpercollins • 2003

Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner by Barry Sears ; Lynn Sears gives this shelf another solid option for a stronger fit for readers who want cooking ideas they might re

The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes

Barry Sears • Regan Books • 2001

The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes by Barry Sears is one of the cleaner fits here for recipes, food writing, or kitchen know-how that stays useful.

Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!

Janet Podleski ; Greta Podleski • Berkley Pub Group • 2000

Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! by Janet Podleski ; Greta Podleski gives this shelf another solid option for recipes, technique, or food writing that stays appealing past one meal.

Low-Fat Top Secret Recipes

Todd Wilbur • Plume • 2000

Low-Fat Top Secret Recipes by Todd Wilbur is an easy title to try when you want practical, flavorful, kitchen-ready food ideas.

Laughing with My Mouth Full : Tales from a Gulf Islands Kitchen

Pam Freir • Harper Collins • 2005

Laughing with My Mouth Full : Tales from a Gulf Islands Kitchen by Pam Freir lands well when the goal is recipes, food writing, or kitchen know-how that stays useful.

Fabulous Feasts: Medieval Cookery and Ceremony

Madeleine Pelner Cosman • W W Norton & Co Inc • 2003

Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman works best for readers who want recipes, food writing, or kitchen know-how that stays useful.

Pig Tails 'n Breadfruit: A Culinary Memoir

Austin Clarke • New Pr • 2000

Pig Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke fits readers who are after practical, flavorful, kitchen-ready food ideas.

Power Eating: How to Play Hard and Eat Smart for the Time of Your Life

Yves Talbot ; Barbara J. Lauer ; Frances G. Berkoff • Firefly Books Ltd • 2000

Power Eating: How to Play Hard and Eat Smart for the Time of Your Life by Yves Talbot ; Barbara J. Lauer ; Frances G. Berkoff makes sense when you are in the mood for practical, flavorful, kitchen-ready food ideas.

The Taste of America (The Food Series)

Karen Hess ; John L. Hess • Univ of Illinois Pr • 2000

The Taste of America (The Food Series) by Karen Hess ; John L. Hess is an easy title to try when you want a stronger fit for readers who want cooking ideas they might reuse.

We Are What We Eat: Ethnic Food and the Making of Americans

Donna R. Gabaccia • Harvard Univ Pr • 2000

We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia is a strong place to start if you want a cookbook or food title with lasting shelf value.

Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat

Marian Burros • Simon & Schuster • 2003

Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat by Marian Burros works best for readers who want practical, flavorful, kitchen-ready food ideas.

Joy of Cooking: All About Chicken

Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer • Scribner • 2000

Joy of Cooking: All About Chicken by Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer is one of the cleaner fits here for recipes, food writing, or kitchen know-how that stays useful.

Joy of Cooking: All About Soups and Stews

Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer • Scribner • 2000

Joy of Cooking: All About Soups and Stews by Ethan Becker ; Marion Rombauer Becker ; Irma S. Rombauer works best for readers who want a cookbook or food title with lasting shelf value.

Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler

Martha Kimmel ; Suzanne Goldenson ; David Kimmel • Bantam Dell Pub Group • 2000

Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler by Martha Kimmel ; Suzanne Goldenson ; David Kimmel is worth a look if what you want most is cooking and food reading that feels more useful

More Home Cooking

Laurie Colwin • Harpercollins • 2000

More Home Cooking by Laurie Colwin works best for readers who want a stronger fit for readers who want cooking ideas they might reuse.

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books)

Ryan Ford by Snoop Dogg (Author) • Unknown Publisher

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books) by Ryan Ford by Snoop Dogg (Author) is a strong place to st

Everyday Food : Great Food Fast

Martha Stewart Living Magazine • Random House Inc • 2007

Everyday Food : Great Food Fast by Martha Stewart Living Magazine belongs on this shelf for readers looking for a stronger fit for readers who want cooking ideas they might reuse.

Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes

Kendall Conrad • Random House Inc • 2006

Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes by Kendall Conrad is worth a look if what you want most is cooking and food reading that feels more useful than filler.

The Improvisational Cook

Sally Schneider • Harpercollins • 2006

The Improvisational Cook by Sally Schneider belongs on this shelf for readers looking for food writing or kitchen guidance with a clearer use case.

Crave

Ludovic Lefebvre ; Martin Booe • Harpercollins • 2005

Crave by Ludovic Lefebvre ; Martin Booe gives this shelf another solid option for a stronger fit for readers who want cooking ideas they might reuse.

Essentially Lilly Holidays

Jay Mulvaney ; Lilly Pulitzer • Harpercollins • 2005

Essentially Lilly Holidays by Jay Mulvaney ; Lilly Pulitzer lands well when the goal is recipes, technique, or food writing that stays appealing past one meal.

Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables

Katie Brown ; Paul Whicheloe • Harper Resource • 2005

Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables by Katie Brown ; Paul Whicheloe is an easy title to try when you want food writing or kitchen guidance with a clearer use case.

Recipes: A Collection for the Modern Cook

Susan Spungen • Harpercollins • 2005

Recipes: A Collection for the Modern Cook by Susan Spungen fits readers who are after practical, flavorful, kitchen-ready food ideas.

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

Myra Kornfeld • Simon & Schuster • 2005

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Myra Kornfeld fits readers who are after cooking and food reading that feels more useful than filler.

Occasions (New Series of Lifestyle Books)

Ruth A. Peltason ; Julia Leach ; Kate Spade • Simon & Schuster • 2004

Occasions (New Series of Lifestyle Books) by Ruth A. Peltason ; Julia Leach ; Kate Spade is worth a look if what you want most is cooking and food reading that feels more useful than filler.

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Emeril Lagasse • Harpercollins • 2003

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse belongs on this shelf for readers looking for recipes, technique, or food writing that stays appealing past one meal.

Let Us Eat Cake: Adventures in Food and Friendship

Sharon Boorstin • Harpercollins • 2003

Let Us Eat Cake: Adventures in Food and Friendship by Sharon Boorstin makes sense when you are in the mood for recipes, technique, or food writing that stays appealing past one meal.

Bread and Chocolate: My Food Life in & around San Francisco

Fran Gage • Sasquatch Books • 2002

Bread and Chocolate: My Food Life in & around San Francisco by Fran Gage adds a credible option for readers after a stronger fit for readers who want cooking ideas they might reuse.

Even More Revolting Recipes

Roald Dahl • Red Fox • 2002

Even More Revolting Recipes by Roald Dahl gives this shelf another solid option for cooking and food reading that feels more useful than filler.

Healthy Life Kitchen

Marilu Henner ; Lorin Henner • Harpercollins • 2002

Healthy Life Kitchen by Marilu Henner ; Lorin Henner is one of the cleaner fits here for recipes, food writing, or kitchen know-how that stays useful.

Simply Classic: A Collection of Recipes to Celebrate the Northwest

Junior League of Seattle Staff • Junior League Seattle • 2002

Simply Classic: A Collection of Recipes to Celebrate the Northwest by Junior League of Seattle Staff works best for readers who want cooking and food reading that feels more useful than filler.

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods from the Renowned New York City Specialty Shop

Ricardo Diaz ; Sasha Muniak ; Nancy Jessup ; Mangia (Bakery) • Harpercollins • 2001

Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods from the Renowned New York City Specialty Shop by Ricardo Diaz ; Sasha Muniak ; Nancy Jessup ; Mangia (Bakery) adds a credible option for readers after food wri

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

Danny Meyer ; Michael Romano • Harpercollins • 2001

Try Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Danny Meyer ; Michael Romano when you want an easier starting point for anyone browsing recipes or food culture.

Blue Potatoes, Orange Tomatoes: How to Grow A Rainbow Garden

Rosalind Creasy • Gibbs Smith • 2000

Blue Potatoes, Orange Tomatoes: How to Grow A Rainbow Garden by Rosalind Creasy is worth a look if what you want most is an easier starting point for anyone browsing recipes or food culture.

Nourish

Holly Davis • Ten Speed Pr • 2000

Nourish by Holly Davis fits readers who are after practical, flavorful, kitchen-ready food ideas.

Off the Eaten Path : Inspired Recipes for Adventurous Cooks

Bob Blumer • Ballantine Books • 2000

Off the Eaten Path : Inspired Recipes for Adventurous Cooks by Bob Blumer is one of the cleaner fits here for recipes, food writing, or kitchen know-how that stays useful.

Staff Meals from Chanterelle

Melicia Phillips ; David Waltuck • Workman Pub Co • 2000

Staff Meals from Chanterelle by Melicia Phillips ; David Waltuck fits readers who are after recipes, food writing, or kitchen know-how that stays useful.

Two Fat Ladies Obsessions

Jennifer Paterson ; Clarissa Dickson Wright ; Clarissa Dickson Wright • Random House Inc • 2000

Two Fat Ladies Obsessions by Jennifer Paterson ; Clarissa Dickson Wright ; Clarissa Dickson Wright is worth a look if what you want most is recipes, technique, or food writing that stays appealing past one meal.

Weekends With Friends (Williams-Sonoma Lifestyles)

Betty Rosbottom • Grand Central Pub • 2000

Try Weekends With Friends (Williams-Sonoma Lifestyles) by Betty Rosbottom when you want a stronger fit for readers who want cooking ideas they might reuse.

Low-Calorie Cooking

Jenny Kieldsen • Trafalgar Square • 2005

Low-Calorie Cooking by Jenny Kieldsen belongs on this shelf for readers looking for a cookbook or food title with lasting shelf value.

The Ultimate Weight Solution Cookbook

Philip C McGraw • SIMON & SCHUSTER LTD • 2005

Try The Ultimate Weight Solution Cookbook by Philip C McGraw when you want recipes, technique, or food writing that stays appealing past one meal.

Weight Watchers Mediterranean Cooking (Weight Watchers)

Weight Watchers Becky Johnson • Simon & Schuster Ltd • 2001

Weight Watchers Mediterranean Cooking (Weight Watchers) by Weight Watchers Becky Johnson makes sense when you are in the mood for a stronger fit for readers who want cooking ideas they might reuse.

Fabulous Fat-Free Cooking

Lynn Fischer • St Martins Pr • 2000

Fabulous Fat-Free Cooking by Lynn Fischer works best for readers who want food writing or kitchen guidance with a clearer use case.

Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers

Sara Moulton • Hyperion Books • 2000

Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers by Sara Moulton makes sense when you are in the mood for food writing or kitchen guidance with a clearer use cas

Low Fat Living Cookbook

Leslie L. Cooper • St Martins Pr • 2000

Low Fat Living Cookbook by Leslie L. Cooper lands well when the goal is recipes, technique, or food writing that stays appealing past one meal.

Quick & Healthy Cooking for Dummies

Tim Turner ; Lynn Fischer • John Wiley & Sons Inc • 2000

Quick & Healthy Cooking for Dummies by Tim Turner ; Lynn Fischer is a strong place to start if you want cooking and food reading that feels more useful than filler.

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

Steven Raichlen • Rodale Pr • 2000

Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen lands well when the goal is recipes, food writing, or kitchen know-how that stays useful.

The Best-Kept Secrets of Healthy Cooking

Sandra Woodruff • Avery Pub Group • 2000

The Best-Kept Secrets of Healthy Cooking by Sandra Woodruff is an easy title to try when you want a cookbook or food title with lasting shelf value.

The Candida Albicans Yeast-Free Cookbook

Pat Connolly • Keats Pub • 2000

The Candida Albicans Yeast-Free Cookbook by Pat Connolly is one of the cleaner fits here for cooking and food reading that feels more useful than filler.

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

Rachael F. Heller • Wiley • 2000

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Rachael F. Heller fits readers who are after practical, flavorful, kitchen-ready food ideas.